Ayurveda

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Basic key concepts in Ayurveda.


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KEY CONCEPTS USED IN AYURVEDA

Snskrit Name Description
Sheeta Generates coolness in the body.
Ushna Generates heat in the body.
Laghu The food that is easy to digest.
Guru The food that is hard to digest.
Snigdha Increased weight. (Creates oiliness in the body)
Rooksha Decreases weight. (Creates dryness in the body)
Rochana Improves food taste.
Prasarvana Increases saliva production and stomach fluids.
Dantaharshakara Causes tingling sensation in mouth.
Mukhabodhana Cleans oral cavity.
Deepana Increases digestion strength.
Pachana Carminative - Expelling gas from the stomach or intestines to relieve flatulence.
Anulomana Promotes natural movement of fluids and substances in the body.
Swedana Increases sweating.
Indriya Sthairyakara Stabilizes sense organs.
Mana Prasadana Satiates or calms the mind.
Medya Improves mind and eye health or nourishes mind and eyes.
Hrudya Promotes heart health.
Raktapittakara Increases bleeding disorder.
Shukragna Increases sperm count.
Vrushya Increases sexual strength.
Mutrala Increases urine production.
Balya Increases body strength.
Bruhmana Nourishes the body.
Kledana Increases moisture in the body.
Chedana Breaks down the food particles.
Teekshna Reaches every part of the body easily.
Sravakara Secreting.
Krimigna Kills worms.
Grahi Absorbs liquids.
Karshana Causes weight loss.
Lekhana Causes scraping effect over the body channels.
Vishagna Detoxifying.
Vranan avasadayati Allay excessive growth of ulcers.
Kushtagna Decreases skin diseases.
Kandugna Relieves Itching.
Harshana Causes happiness.
Puyaghna Heals wounds.
Upachaya Obesity.

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