SIX TYPES OF TASTES ARE DESCRIBED IN AYURVEDA |
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Taste (Ras) | Elements | Dosha Description |
Sweet | Earth + Water | Increases Kapha, Decreases Vata and Pitta. (Increases Weight) |
Sour | Earth + Fire | Increases Kapha and Pitta, Decreases Vata. (Increases Weight) |
Salt | Water + Fire | Increases Kapha and Pitta, Decreases Vata. (Increases Weight) |
Pungent | Air + Fire | Increases Vata and Pitta. Decreases Kapha. (Decreases Weight) |
Astringent | Earth + Air | Increases Vata. Decreases Kapha. (Decreases Weight) |
Bitter | Air + Space | Increases Vata. Decreases Kapha and Pitta. (Decreases Weight) |
SWEET |
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Nourishes body, builds muscles. | |
Calms the sense organs. | |
Good for eyes and brain. Improves memory power. | |
Cool (Sheeta), Increases weight (Snigdha), Hard to digest (Guru). |
SOUR |
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Improves digestion. | |
Nourishes the body. | |
Strengthens sense organs. | |
Boosts testosterone, Decreases laziness. | |
Hot (Ushna), Increases weight (Snigdha), Hard to digest (Guru). |
SALT |
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Improves digestion. | |
Increases water retention in the body. | |
Piercing (Tikshna): reaches all corners of the body easily. | |
Excision: Breaks down the food particles. | |
Hot (Ushna), Increases weight (Snigdha), Hard to digest (Guru). |
PUNGENT |
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Improves digestion. | |
Decreases water retention in the body and muscle growth. | |
Decreases sexual interest and performance. | |
Strengthens sense organs. | |
Good for skin. | |
Hot (Ushna), Decreases weight (Rooksha), Easy to digest (Laghu). |
ASTRINGENT |
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Dries moisture from body (Decreases oiliness from the skin). | |
Decreases sexual interest and performance. | |
Decreases urine production. | |
Not good for heart. | |
Decreases sputum production. | |
cool (Sheeta), Decreases weight (Rooksha), Easy to digest (Laghu). |
BITTER |
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Cleans the body. | |
Kills germs inside the stomach. | |
Good during fever. | |
Not good for heart. | |
Decreases sweating and cholesterol. | |
Decreases sexual interest and performance. | |
Produces coolness in the body. | |
Cool (Sheeta), Decreases weight (Rooksha), Easy to digest (Laghu). |