Weight Loss Diet Plan Diabetes (1)

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This Diet Plan is suitable for Kapha dominant people with Diabetes.


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Disclaimer: Please consult a Doctor before implementing the following diet plan.

If your body is Kapha Dominant and you have diabetes then Bitter and Spicy, Hot(Chilli) foods are more suitable for you.

The Diet Plans for you is as follows:

Week 1
  • Day 1:
    • Before Breakfast: Eat Pineapple or Pomegranate or Indian Gooseberry or Orange or Eat 5grams of amla powder + 5grams ghee.
    • Breakfast: Eat roti made up of Pearl Millet(बाजरा) flour + bitterguard sabji.
    • Lunch: Eat roti made up of Pearl Millet(बाजरा) flour + bitterguard sabji, and eat little rice + Palak or Dill (Anethum graveolens) leaves or fenugreek leaves or Drumstick Sambar.
    • Evening: Eat the mixture of (1 gram honey + 4 gram amla powder + 100 miligram turmeric).
    • Dinner: Eat roti made up of Pearl Millet(बाजरा) flour + bitterguard sabji.
  • Day 2:
    • Before Breakfast: Eat Pineapple or Pomegranate or Indian Gooseberry or Orange or Eat 5grams of amla powder + 5grams ghee.
    • Breakfast: Eat roti made up of Sorghum(ज्वार) flour + beetroot sabji.
    • Lunch: Eat roti made up of Sorghum(ज्वार) flour + beetroot sabji, and eat little rice + Palak or Dill (Anethum graveolens) leaves or fenugreek leaves or Drumstick Sambar.
    • Evening: Eat the mixture of (1 gram honey + 4 gram amla powder + 100 miligram turmeric).
    • Dinner: Eat roti made up of Sorghum(ज्वार) flour + beetroot sabji.
  • Day 3:
    • Before Breakfast: Eat vegetable salad that contains (daikon radish, Fenugreek leaves, Dill (Anethum graveolens), and vegetables of your choice) sprinkle black pepper on top of the salad.
    • Breakfast: Eat roti made up of Finger Millet(Ragi) flour + carrot sabji.
    • Lunch: Eat roti made up of Finger Millet(Ragi) flour + carrot sabji, and eat little rice + Palak or Dill (Anethum graveolens) leaves or fenugreek leaves or Drumstick Sambar.
    • Evening: Eat the mixture of (1 gram honey + 4 gram amla powder + 100 miligram turmeric).
    • Dinner: Eat roti made up of Finger Millet(Ragi) flour + carrot sabji.
  • Day 4:
    • Before Breakfast: Eat Pineapple or Pomegranate or Indian Gooseberry or Orange or Eat 5grams of amla powder + 5grams ghee.
    • Breakfast: Eat roti made up of Wheat(गेहूँ) + Ridge guard sabji or Bottle Guard sabji.
    • Lunch: Eat roti made up of Wheat(गेहूँ) flour + Ridge guard sabji or Bottle Guard sabji.
    • Evening: Eat the mixture of (1 gram honey + 4 gram amla powder + 100 miligram turmeric).
    • Dinner: Eat roti made up of Wheat(गेहूँ) flour + Ridge guard sabji or Bottle Guard sabji.
  • Day 5:
    • Before Breakfast: Eat vegetable salad that contains (daikon radish, Fenugreek leaves, Dill (Anethum graveolens), and vegetables of your choice) sprinkle black pepper on top of the salad.
    • Breakfast: Eat roti made up of Foxtail Millet (Kangani) flour + cauliflower or carrot sabji.
    • Lunch: Eat roti made up of Foxtail Millet (Kangani) flour + cauliflower or carrot sabji.
    • Evening: Eat the mixture of (1 gram honey + 4 gram amla powder + 100 miligram turmeric).
    • Dinner: Eat roti made up of Foxtail Millet (Kangani) flour + cauliflower or carrot sabji.
  • Day 6:
    • Before Breakfast: Eat Pineapple or Pomegranate or Indian Gooseberry or Orange or Eat 5grams of amla powder + 5grams ghee.
    • Breakfast: Eat roti made up of Pearl Millet(बाजरा) flour + cauliflower or carrot sabji.
    • Lunch: Eat roti made up of Pearl Millet(बाजरा) flour + cauliflower or carrot sabji.
    • Evening: Eat the mixture of (1 gram honey + 4 gram amla powder + 100 miligram turmeric).
    • Dinner: Eat roti made up of Pearl Millet(बाजरा) flour + cauliflower or carrot sabji.
  • Day 7:
    • Before Breakfast: Eat vegetable salad that contains (daikon radish, Fenugreek leaves, Dill (Anethum graveolens), and vegetables of your choice) sprinkle black pepper on top of the salad.
    • Breakfast: Eat roti made up of Pearl Millet(बाजरा) flour + pumpkin or ash guard or ridge guard sabji.
    • Lunch: Eat roti made up of Pearl Millet(बाजरा) flour + pumpkin or ash guard or ridge guard sabji, and eat little rice + Palak or Dill (Anethum graveolens) or fenugreek leaves or Drumstick Sambar.
    • Evening: Eat the mixture of (1 gram honey + 4 gram amla powder + 100 miligram turmeric).
    • Dinner: Eat Moong Kichadi
Week 2
  • Day 1:
    • Before Breakfast: Eat vegetable salad that contains (daikon radish, Fenugreek leaves, Dill (Anethum graveolens), and vegetables of your choice) sprinkle black pepper on top of the salad.
    • Breakfast: Eat roti made up of Pearl Millet(बाजरा) flour + cabbage or cauliflower sabji.
    • Lunch: Eat roti made up of Pearl Millet(बाजरा) flour + cabbage or cauliflower sabji.
    • Evening: Drink the concotion of Giloy(Tinospora cordifolia) 100ml.
    • Dinner: Eat roti made up of Pearl Millet(बाजरा) flour + cabbage or cauliflower sabji.
  • Day 2:
    • Before Breakfast: Eat fruits that you like.
    • Breakfast: Eat roti made up of Sorghum(ज्वार) flour + beetroot sabji.
    • Lunch: Eat roti made up of Sorghum(ज्वार) flour + beetroot sabji, and eat little rice + Palak or Dill (Anethum graveolens) leaves or fenugreek leaves or Drumstick Sambar.
    • Evening: Drink the concotion of Giloy(Tinospora cordifolia) 100ml.
    • Dinner: Eat roti made up of Sorghum(ज्वार) flour + beetroot sabji.
  • Day 3:
    • Before Breakfast: Eat vegetable salad that contains (daikon radish, Fenugreek leaves, Dill (Anethum graveolens), and vegetables of your choice) sprinkle black pepper on top of the salad.
    • Breakfast: Eat roti made up of Finger Millet(Ragi) flour + carrot sabji.
    • Lunch: Eat roti made up of Finger Millet(Ragi) flour + carrot sabji.
    • Evening: Drink the concotion of Giloy(Tinospora cordifolia) 100ml.
    • Dinner: Eat roti made up of Finger Millet(Ragi) flour + carrot sabji.
  • Day 4:
    • Before Breakfast: Eat Vegetable Salad that you like.
    • Breakfast: Eat roti made up of Wheat(गेहूँ) flour + Ridge guard sabji or Bottle Guard sabji.
    • Lunch: Eat roti made up of Wheat(गेहूँ) flour + Ridge guard sabji or Bottle Guard sabji, and eat little rice + Palak or Dill (Anethum graveolens) leaves or fenugreek leaves or Drumstick Sambar.
    • Evening: Eat the mixture of (1 gram honey + 4 gram amla powder + 100 miligram turmeric).
    • Dinner: Eat roti made up of Wheat(गेहूँ) flour + Ridge guard sabji or Bottle Guard sabji.
  • Day 5:
    • Before Breakfast: Eat Pineapple or Pomegranate or Indian Gooseberry or Orange or Eat 5grams of amla powder + 5grams ghee.
    • Breakfast: Eat roti made up of Barnyard Millet (Sawa) flour + bitterguard sabji.
    • Lunch: Eat roti made up of Barnyard Millet (Sawa) flour + bitterguard sabji.
    • Evening: Eat the mixture of (1 gram honey + 4 gram amla powder + 100 miligram turmeric).
    • Dinner: Eat roti made up of Barnyard Millet (Sawa) flour + bitterguard sabji.
  • Day 6:
    • Before Breakfast: Eat Vegetable Salad that you like.
    • Breakfast: Eat roti made up of Pearl Millet(बाजरा) flour + cauliflower or cabbage or carrot sabji.
    • Lunch: Eat roti made up of Pearl Millet(बाजरा) flour + cauliflower or cabbage or carrot sabji.
    • Evening: Eat roti made up of Pearl Millet(बाजरा) flour + cauliflower or cabbage or carrot sabji.
    • Dinner: Moong dal (Green Gram) kichadi.
  • Day 7:
    • Before Breakfast: Eat Pineapple or Pomegranate or Indian Gooseberry or Orange or Eat 5grams of amla powder + 5grams ghee.
    • Breakfast: Eat roti made up of Pearl Millet(बाजरा) flour + pumpkin or ash guard or ridge guard sabji.
    • Lunch: Eat roti made up of Pearl Millet(बाजरा) flour + pumpkin or ash guard or ridge guard sabji, and eat little rice + Palak or Dill (Anethum graveolens) leaves or fenugreek leaves or Drumstick Sambar.
    • Evening: Eat the mixture of (1 gram honey + 4 gram amla powder + 100 miligram turmeric).
    • Dinner: Moong dal (Green Gram) kichadi.
Remember: You must add Curry leaves, onion, garlic, cumin seeds, mustard seeds, salt, turmeric, coriander seeds, fenugreek seeds, chilli, tomato, and masala powder while preparing the sabji.

And Repeat the Same

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