DESCRIPTION
Disclaimer: Please consult a Doctor before implementing the following diet plan.
As your body is Kapha and Pitta Dominant Bitter foods are more suitable for you.
The Diet Plans for you is as follows:
Week 1
- Day 1:
-
Morning: Drink warm water (The water must be boiled for at least 10 minutes and leave it to cool down a little and then drink it).
If arjun (Terminalia arjuna) bark is available then drink concoction of it.
-
Before Breakfast: Eat Pineapple or Pomegranate or Indian Gooseberry or Orange or Eat 5grams of amla powder + 5grams ghee.
-
Breakfast: Eat roti made up of Sorghum(ज्वार) flour + bitterguard sabji.
-
Lunch: Eat Rice + Palak (Spinach) or fenugreek leaves or Drumstick Sambar.
-
Evening: Drink the concoction of Giloy(Tinospora cordifolia) 100ml.
-
Dinner: Eat roti made up of Sorghum(ज्वार) flour + bitterguard sabji.
-
After Dinner: Drink warm water (The water must be boiled for at least 10 minutes and leave it to cool down a little and then drink it).
- Day 2:
-
Morning: Drink warm water (The water must be boiled for at least 10 minutes and leave it to cool down a little and then drink it).
If arjun (Terminalia arjuna) bark is available then drink concoction of it.
-
Before Breakfast: Eat vegetable salad that you like. (exclude vegetables that are hot and spicy like daikon radish).
-
Breakfast: Eat roti made up of Pearl Millet(बाजरा) flour + beetroot sabji.
-
Lunch: Eat roti made up of Pearl Millet(बाजरा) flour + beetroot sabji.
-
Evening: Drink the concoction of Giloy(Tinospora cordifolia) 100ml.
-
Dinner: Eat roti made up of Pearl Millet(बाजरा) flour + beetroot sabji.
-
After Dinner: Eat 10ml cow's ghee and after that drink 50 ml warm water.
- Day 3:
-
Morning: Drink warm water (The water must be boiled for at least 10 minutes and leave it to cool down a little and then drink it).
If arjun (Terminalia arjuna) bark is available then drink concoction of it.
-
Before Breakfast: Eat Pineapple or Pomegranate or Indian Gooseberry or Orange or Eat 5grams of amla powder + 5grams ghee.
-
Breakfast: Eat roti made up of Finger Millet(Ragi) flour + carrot sabji.
-
Lunch: Eat Rice + Palak (Spinach) or fenugreek leaves or Drumstick Sambar.
-
Evening: Drink the concoction of Giloy(Tinospora cordifolia) 100ml.
-
Dinner: Eat roti made up of Finger Millet(Ragi) flour + carrot sabji.
-
After Dinner: Drink warm water (The water must be boiled for at least 10 minutes and leave it to cool down a little and then drink it).
- Day 4:
-
Morning: Drink warm water (The water must be boiled for at least 10 minutes and leave it to cool down a little and then drink it).
If arjun (Terminalia arjuna) bark is available then drink concoction of it.
-
Before Breakfast: Eat vegetable salad that you like. (exclude vegetables that are hot and spicy like daikon radish).
-
Breakfast: Eat roti made up of Wheat(गेहूँ) flour + Ridge guard sabji or Bottle Guard sabji.
-
Lunch: Eat roti made up of Wheat(गेहूँ) flour + Ridge guard sabji or Bottle Guard sabji.
-
Evening: Drink the concoction of Giloy(Tinospora cordifolia) 100ml.
-
Dinner: Eat roti made up of Foxtail Millet (कंगनी) flour + Ridge guard sabji or Bottle Guard sabji.
-
After Dinner: Drink warm water (The water must be boiled for at least 10 minutes and leave it to cool down a little and then drink it).
- Day 5:
-
Morning: Drink warm water (The water must be boiled for at least 10 minutes and leave it to cool down a little and then drink it).
If arjun (Terminalia arjuna) bark is available then drink concoction of it.
-
Before Breakfast: Eat Pineapple or Pomegranate or Indian Gooseberry or Orange or Eat 5grams of amla powder + 5grams ghee.
-
Breakfast: Eat roti made up of Sorghum(ज्वार) flour + bitterguard sabji.
-
Lunch: Eat roti made up of Sorghum(ज्वार) flour + bitterguard sabji.
-
Evening: Drink Cucumber juice.
-
Dinner: Eat roti made up of Sorghum(ज्वार) flour + bitterguard sabji.
-
After Dinner: Drink warm water (The water must be boiled for at least 10 minutes and leave it to cool down a little and then drink it).
- Day 6:
-
Morning: Drink warm water (The water must be boiled for at least 10 minutes and leave it to cool down a little and then drink it).
If arjun (Terminalia arjuna) bark is available then drink concoction of it.
-
Before Breakfast: Eat vegetable salad that you like. (exclude vegetables that are hot and spicy like daikon radish).
-
Breakfast: Eat roti made up of Foxtail Millet (कंगनी) flour + cabbage or cauliflower sabji.
-
Lunch: Eat roti made up of Foxtail Millet (कंगनी) flour + cabbage or cauliflower sabji.
-
Evening: Drink Cucumber juice.
-
Dinner: Eat roti made up of Foxtail Millet (कंगनी) flour + cabbage or cauliflower sabji.
-
After Dinner: Eat 10ml cow's ghee and after that drink 50 ml warm water.
- Day 7:
-
Morning: Drink warm water (The water must be boiled for at least 10 minutes and leave it to cool down a little and then drink it).
If arjun (Terminalia arjuna) bark is available then drink concoction of it.
-
Before Breakfast: Eat Pineapple or Pomegranate or Indian Gooseberry or Orange or Eat 5grams of amla powder + 5grams ghee.
-
Breakfast: Eat roti made up of Barnyard Millet (Sawa) flour + pumpkin or ash guard or ridge guard sabji.
-
Lunch: Eat roti made up of Barnyard Millet (Sawa) flour + pumpkin or ash guard or ridge guard sabji.
-
Evening: Drink Cucumber juice.
-
Dinner: Eat Moong dal (Green Gram) Kichadi.
-
After Dinner: Drink warm water (The water must be boiled for at least 10 minutes and leave it to cool down a little and then drink it).
Week 2
- Day 1:
-
Morning: Drink warm water (The water must be boiled for at least 10 minutes and leave it to cool down a little and then drink it).
If arjun (Terminalia arjuna) bark is available then drink concoction of it.
-
Before Breakfast: Eat fruits that you like.
-
Breakfast: Eat roti made up of Sorghum(ज्वार) flour + bitterguard sabji.
-
Lunch: Eat roti made up of Sorghum(ज्वार) flour + bitterguard sabji.
-
Evening: Drink the concoction of Giloy(Tinospora cordifolia) 100ml.
-
Dinner: Eat roti made up of Sorghum(ज्वार) flour + bitterguard sabji.
-
After Dinner: Drink warm water (The water must be boiled for at least 10 minutes and leave it to cool down a little and then drink it).
- Day 2:
-
Morning: Drink warm water (The water must be boiled for at least 10 minutes and leave it to cool down a little and then drink it).
-
Before Breakfast: Eat fruits that you like.
-
Breakfast: Eat roti made up of Pearl Millet(बाजरा) + beetroot sabji.
-
Lunch: Eat Rice + Palak (Spinach) or fenugreek leaves or Drumstick Sambar.
-
Evening: Drink the concoction of Giloy(Tinospora cordifolia) 100ml.
-
Dinner: Eat roti made up of Pearl Millet(बाजरा) flour + beetroot sabji.
-
After Dinner: Eat 10ml cow's ghee and after that drink 50 ml warm water.
- Day 3:
-
Morning: Drink warm water (The water must be boiled for at least 10 minutes and leave it to cool down a little and then drink it).
-
Before Breakfast: Eat vegetable salad that you like. (exclude vegetables that are hot and spicy like daikon radish).
-
Breakfast: Eat roti made up of Finger Millet(Ragi) + carrot sabji.
-
Lunch: Eat roti made up of Finger Millet(Ragi) flour + carrot sabji.
-
Evening: Drink the concoction of Giloy(Tinospora cordifolia) 100ml.
-
Dinner: Eat roti made up of Finger Millet(Ragi) flour + carrot sabji.
-
After Dinner: Eat 10ml cow's ghee and after that drink 50 ml warm water.
- Day 4:
-
Morning: Drink warm water (The water must be boiled for at least 10 minutes and leave it to cool down a little and then drink it).
-
Before Breakfast: Eat Vegetable Salad that you like.
-
Breakfast: Eat roti made up of Wheat(गेहूँ) + Ridge guard sabji or Bottle Guard sabji.
-
Lunch: Eat Rice + Palak (Spinach) or fenugreek leaves or Drumstick Sambar.
-
Evening: Drink the concoction of Giloy(Tinospora cordifolia) 100ml.
-
Dinner: Eat roti made up of Wheat(गेहूँ) flour + Ridge guard sabji or Bottle Guard sabji.
-
After Dinner: Drink warm water (The water must be boiled for at least 10 minutes and leave it to cool down a little and then drink it).
- Day 5:
-
Morning: Drink warm water (The water must be boiled for at least 10 minutes and leave it to cool down a little and then drink it).
-
Before Breakfast: Eat Pineapple or Pomegranate or Indian Gooseberry or Orange or Eat 5grams of amla powder + 5grams ghee.
-
Breakfast: Eat roti made up of Sorghum(ज्वार) flour + bitterguard sabji.
-
Lunch: Eat roti made up of Sorghum(ज्वार) flour + bitterguard sabji.
-
Evening: Drink tea (Don't add milk or sugar) (you can mix honey when tea/coffee cools down to normal temperature).
-
Dinner: Eat roti made up of Sorghum(ज्वार) flour + bitterguard sabji.
-
After Dinner: Drink warm water (The water must be boiled for at least 10 minutes and leave it to cool down a little and then drink it).
- Day 6:
-
Morning: Drink warm water (The water must be boiled for at least 10 minutes and leave it to cool down a little and then drink it).
-
Before Breakfast: Eat Pineapple or Pomegranate or Indian Gooseberry or Orange or Eat 5grams of amla powder + 5grams ghee.
-
Breakfast: Eat roti made up of Foxtail Millet (कंगनी) flour + cabbage or cauliflower sabji.
-
Lunch: Eat roti made up of Foxtail Millet (कंगनी) flour + cabbage or cauliflower sabji.
-
Evening: Drink tea (Don't add milk or sugar) (you can mix honey when tea/coffee cools down to normal temperature).
-
Dinner: Eat roti made up of Foxtail Millet (कंगनी) flour + cabbage or cauliflower sabji.
-
After Dinner: Eat 10ml cow's ghee and after that drink 50 ml warm water.
- Day 7:
-
Morning: Drink warm water (The water must be boiled for at least 10 minutes and leave it to cool down a little and then drink it).
-
Before Breakfast: Eat vegetable salad that you like. (exclude vegetables that are hot and spicy like daikon radish).
-
Breakfast: Eat roti made up of Barnyard Millet (Sawa) flour + pumpkin or ash guard or ridge guard sabji.
-
Lunch: Eat roti made up of Barnyard Millet (Sawa) flour + pumpkin or ash guard or ridge guard sabji.
-
Evening: Drink tea(Don't add milk or sugar) (you can mix honey when tea/coffee cools down to normal temperature).
-
Dinner: Eat Moong dal (Green Gram) kichadi.
-
After Dinner: Drink warm water (The water must be boiled for at least 10 minutes and leave it to cool down a little and then drink it).
And Repeat the Same
Remember: You must add Curry leaves, onion, garlic, cumin seeds, mustard seeds, salt,
turmeric, coriander seeds, fenugreek seeds, chilli, tomato, and masala powder while preparing the sabji.